From Whence it Comes
Two cuts, if you never knew…
1. Chuck Short Ribs (Ribs 2-5).
2. Plate Short Ribs (Ribs 6-8).
Beware of “Boneless” Short Ribs.
A Piece of Chuck.
1. Portioned into Rib-Shape Strips.
2. Lesser Value Chuck Roast.
How to Do It Correctly
A Beautiful Chuck Short Rib (Ribs 2-5).
Follow My Notes for a Tasty Treat.
