B.5 — Short Ribs

From Whence it Comes

Two cuts, if you never knew…

1. Chuck Short Ribs (Ribs 2-5).

2. Plate Short Ribs (Ribs 6-8).

Beware of “Boneless” Short Ribs.

A Piece of Chuck.

1. Portioned into Rib-Shape Strips.

2. Lesser Value Chuck Roast.

How to Do It Correctly

A Beautiful Chuck Short Rib (Ribs 2-5).

Follow My Notes for a Tasty Treat.